beefのムラゴンブログ

Korokke

Korokke is a popular Japanese snack or side dish that is enjoyed by people of all ages. It is a type of croquette that is typically made with mashed p... 続きをみる

牛タン / Gyutan

Gyutan, also known as gyutan, is a popular Japanese dish characterized by its richness and umami. I will show you how to make beef tongue at home. mat... 続きをみる

釜飯 / Kamameshi

Kamameshi is a traditional Japanese dish in which rice with meat and vegetables is cooked in a small pot (kama) and often served as a main dish. mater... 続きをみる

やきもの / Yakimono

Yakimono is a Japanese dish of grilled meat or fish. The most common meats used for grilling are chicken, beef, pork, and seafood. A simple and classi... 続きをみる