#SendBaron
I learned that the hashtag #SendBaron is trending. I think that is a very good idea. Or is he too like his father too chicken? Trump would like to be ... 続きをみる
I learned that the hashtag #SendBaron is trending. I think that is a very good idea. Or is he too like his father too chicken? Trump would like to be ... 続きをみる
Chicken Cutlet Sandwich Recipe Chicken Katsu Sandwich is a delicious and popular Japanese sandwich made with crispy fried chicken katsu, fluffy bread ... 続きをみる
Congratulations! Today marks the grand celebration of a flavorful odyssey as we commemorate one year of delving into the exquisite realm of Japanese c... 続きをみる
甘い香りが漂い、口の中で広がる美味しさ。食べ物は、私たちの心と体を満たす素晴らしい冒険の一環です。日本の食文化は、その精巧で繊細な味わい、そして美しい盛り付けによって、世界中で称賛を集めています。今回は、日本の食べ物に焦点を当て、その魅力に迫ってみましょう。 **1. 寿司の魔法** 日本の食べ物と... 続きをみる
material: - Cut 1 pound boneless, skinless chicken thighs or breasts into bite-sized pieces. - 1 tablespoon vegetable oil - 1/4 cup soy sauce - 1/4 cu... 続きをみる
【材料】 - 鶏もも肉 4枚 - しょうゆ 1/2カップ - みりん 1/4カップ - 砂糖 1/4カップ - みりん 1/4カップ - にんにく(みじん切り) 1片 - しょうが(みじん切り) 1片 - ごま油 小さじ1 - サラダ油 適量 - ごま(炒りごま) 適量 - 青ねぎ(小口切り) 適量... 続きをみる
Nabe is a popular Japanese hot pot dish that is made by cooking a variety of ingredients in a savory broth. This comforting and satisfying meal is per... 続きをみる
Takoyaki is a popular Japanese street food made of diced octopus stuffed into dough and topped with various sauces and condiments. Crispy on the outsi... 続きをみる
Torikatsu Recipe: A Delicious Japanese Fried Chicken Dish Torikatsu is a popular Japanese dish made by breading and deep-frying a chicken cutlet. Cris... 続きをみる
Chanko nabe is a traditional Japanese stew that sumo wrestlers have enjoyed for centuries. This hearty and nutritious dish is thought to help you gain... 続きをみる
Kushiage is a Japanese dish of bite-sized ingredients coated in batter and deep-fried until crispy. material: • 1 cup all-purpose flour • 1 cup cornst... 続きをみる
Yakitori is a Japanese dish of bite-sized pieces of chicken, vegetables, or other meat that are grilled on skewers. This dish is a staple of Japanese ... 続きをみる
Kitakata Ramen is a unique and delicious Japanese ramen that originated in Kitakata City, Fukushima Prefecture. It features thick, chewy noodles, a ri... 続きをみる
Tonkatsu is a popular Japanese dish of breaded and deep-fried cutlets, usually with pork, but this recipe uses chicken. This dish is often served with... 続きをみる
Kamameshi is a traditional Japanese dish in which rice with meat and vegetables is cooked in a small pot (kama) and often served as a main dish. mater... 続きをみる
Yakimono is a Japanese dish of grilled meat or fish. The most common meats used for grilling are chicken, beef, pork, and seafood. A simple and classi... 続きをみる
困ったときの卵チャーハン
リュウジのバズタッキーフライドチキン作ってみた!
久しぶりにハンバーグをこねてみたら
塩麹の活用レシピ|肉・魚・野菜に使える簡単料理とアレンジ
だし塩麹の作り方|かつお節・昆布・干ししいたけで旨みたっぷりの発酵調味料
【福島グルメ】福島から届いた夏の贈り物―片平農園の桃「川中島」で作るごほうび桃タルト【簡単レシピ】
【簡単レシピ】厚揚げで作ったら大当たり!みりん香る『厚揚げとピーマンと大根おろしのさっぱり煮』【厚揚げ】
手作りめんつゆの材料比較|だし・醤油・みりんの選び方
【減塩チャレンジ/レンチン】タラの親子素麺
ブロッコリーは腸活野菜らしい
手作りめんつゆの使い方|そうめん以外にも便利な簡単活用レシピ
【減塩チャレンジ】”冷やし中華風”そうめん(胡麻味噌ダレ)
【簡単レシピ】山形の大親友・えきんと夏の料理チャレンジ!「炊き込み梅ひじき枝豆ご飯」を作ってみました♪【炊き込みご飯】
【クックパッド】今晩のおかず、コンソメスープとジャーマンポテト
からだ想いの、静かなごちそう。さみだれ豆腐くずしスープ