chickenのムラゴンブログ

Chicken Cutlet Sandwich

Chicken Cutlet Sandwich Recipe Chicken Katsu Sandwich is a delicious and popular Japanese sandwich made with crispy fried chicken katsu, fluffy bread ... 続きをみる

Hamamatsu Gyoza

Hamamatsu gyoza is a special type of Japanese dumpling that originates from Hamamatsu city, Shizuoka prefecture. Known for their crispy texture and ju... 続きをみる

Exploring the Culinary Symphony: A One-Year Journey through the Enchanting World of Japanese Cuisine.

Congratulations! Today marks the grand celebration of a flavorful odyssey as we commemorate one year of delving into the exquisite realm of Japanese c... 続きをみる

寿司の魔法とラーメンの温かい抱擁

甘い香りが漂い、口の中で広がる美味しさ。食べ物は、私たちの心と体を満たす素晴らしい冒険の一環です。日本の食文化は、その精巧で繊細な味わい、そして美しい盛り付けによって、世界中で称賛を集めています。今回は、日本の食べ物に焦点を当て、その魅力に迫ってみましょう。 **1. 寿司の魔法** 日本の食べ物と... 続きをみる

男の子と女の子のための最高のチキン照り焼きレシピ

material: - Cut 1 pound boneless, skinless chicken thighs or breasts into bite-sized pieces. - 1 tablespoon vegetable oil - 1/4 cup soy sauce - 1/4 cu... 続きをみる

テリヤキグレーズパンフライドチキン

【材料】 - 鶏もも肉 4枚 - しょうゆ 1/2カップ - みりん 1/4カップ - 砂糖 1/4カップ - みりん 1/4カップ - にんにく(みじん切り) 1片 - しょうが(みじん切り) 1片 - ごま油 小さじ1 - サラダ油 適量 - ごま(炒りごま) 適量 - 青ねぎ(小口切り) 適量... 続きをみる

Omurice

Omurice, also known as omu-rice, is a popular Japanese dish that is a fusion of Japanese and Western cuisine. It is a rice omelet that is made with fr... 続きをみる

Karaage

Karaage is a popular Japanese dish that is made of marinated bite-sized chicken pieces that are deep-fried until crispy and golden. It is often served... 続きをみる

Nabe: The Ultimate Comfort Food for Cold Nights

Nabe is a popular Japanese hot pot dish that is made by cooking a variety of ingredients in a savory broth. This comforting and satisfying meal is per... 続きをみる

たこ焼き：あなたが試す必要があるおいしい日本のスナック！

Takoyaki is a popular Japanese street food made of diced octopus stuffed into dough and topped with various sauces and condiments. Crispy on the outsi... 続きをみる

とりかつ レシピ | Torikatsu Recipe

Torikatsu Recipe: A Delicious Japanese Fried Chicken Dish Torikatsu is a popular Japanese dish made by breading and deep-frying a chicken cutlet. Cris... 続きをみる

ちゃんこ鍋 / Chankonabe

Chanko nabe is a traditional Japanese stew that sumo wrestlers have enjoyed for centuries. This hearty and nutritious dish is thought to help you gain... 続きをみる

串揚げ / Kushiage

Kushiage is a Japanese dish of bite-sized ingredients coated in batter and deep-fried until crispy. material: • 1 cup all-purpose flour • 1 cup cornst... 続きをみる

焼き鳥 / Yakitori

Yakitori is a Japanese dish of bite-sized pieces of chicken, vegetables, or other meat that are grilled on skewers. This dish is a staple of Japanese ... 続きをみる

喜多方ラーメン / Kitakata ramen

Kitakata Ramen is a unique and delicious Japanese ramen that originated in Kitakata City, Fukushima Prefecture. It features thick, chewy noodles, a ri... 続きをみる

つくね レシピ / Tsukune Recipe

Tsukune is a traditional Japanese dish, basically a type of chicken meatball. These meatballs are tender, juicy, and flavorful, perfect for grilling o... 続きをみる

にんじんのカラメル添えとんかつチキン レシピ・作り方 / Tonkatsu Chicken with Caramelized Carrots Recipe

Tonkatsu is a popular Japanese dish of breaded and deep-fried cutlets, usually with pork, but this recipe uses chicken. This dish is often served with... 続きをみる

釜飯 / Kamameshi

Kamameshi is a traditional Japanese dish in which rice with meat and vegetables is cooked in a small pot (kama) and often served as a main dish. mater... 続きをみる

やきもの / Yakimono

Yakimono is a Japanese dish of grilled meat or fish. The most common meats used for grilling are chicken, beef, pork, and seafood. A simple and classi... 続きをみる