riceのムラゴンブログ

自宅で本格的な中華炒飯を作る方法

How to make authentic Chinese fried rice at home introduction: In the symphony of Chinese cuisine, steamed soy rice is especially magical in its symph... 続きをみる

酒にぎり寿司

Sake nigiri sushi is a classic sushi dish loved by many people around the world. This recipe is relatively simple and can be made at home with just a ... 続きをみる

明太子：多彩で風味豊かな日本の調味料

Mentaiko is a Japanese condiment made from marinating mentaiko, often served with rice or pasta, or used as a topping for a variety of dishes. This di... 続きをみる

かゆ

Kayu, also known as porridge or rice porridge , is a popular breakfast dish in Japan. It is a simple and comforting dish made by boiling rice and wate... 続きをみる

Omurice

Omurice, also known as omu-rice, is a popular Japanese dish that is a fusion of Japanese and Western cuisine. It is a rice omelet that is made with fr... 続きをみる

Onigiri

Onigiri is a popular Japanese snack that is enjoyed by people of all ages. These delicious rice balls are typically filled with savory ingredients and... 続きをみる

Dango: A Sweet and Savory Japanese Dessert

Dango is a traditional Japanese dessert made from mochiko (sweet rice flour) that has become a popular treat all over the world. This small, bite-size... 続きをみる

Curry Rice: A Flavorful and Comforting Japanese Dish

Curry rice is a staple dish in Japan, known for its rich and flavorful sauce that's made from a blend of spices and vegetables. In this article, we wi... 続きをみる

Ebi Furai: The Crispy and Delicious Japanese Shrimp Fry

Ebi furai is a popular Japanese dish that is made by coating peeled shrimp in a light and crispy batter before frying them until golden brown. This di... 続きをみる

Tamagoyaki

Tamagoyaki is a Japanese rolled omelet that is sweet, savory, and a staple in Japanese cuisine. It is commonly served as a breakfast dish or as a part... 続きをみる

どんぶり：ボリュームたっぷりで満足感のある丼！

Donburi is a traditional Japanese dish consisting of a large bowl of rice with various ingredients on top. It is a simple yet satisfying dish that use... 続きをみる

起こしレシピ - Okoshi Recipe

Okoshi Recipe: Sweet and crunchy Japanese snack Okoshi is a traditional Japanese snack made with a variety of ingredients such as steamed rice and red... 続きをみる

カツ丼 レシピ・作り方 - Katsudon Recipe

Katsudon Recipe: Hearty donburi katsudon is a popular Japanese dish of breaded, deep-fried pork cutlets, scrambled eggs, onions, and a sweet-spicy sau... 続きをみる

太巻き / Futomaki

Futomaki is a type of sushi roll that originated in Japan and is known for its large size and variety of ingredients. The word "futo" means "thick" in... 続きをみる

ちらし寿司 / Chirashizushi

Chirashizushi is a popular Japanese dish of sushi rice topped with colorful ingredients. A perfect dish for special occasions, it makes for a beautifu... 続きをみる

ぜんざい / Zenzai

Zenzai is a traditional Japanese dessert made with sweet red bean paste in a warm soup made from sugar, water and rice flour. This sweet and comfortin... 続きをみる

釜飯 / Kamameshi

Kamameshi is a traditional Japanese dish in which rice with meat and vegetables is cooked in a small pot (kama) and often served as a main dish. mater... 続きをみる

せんべい / Senbei

Senbei is a type of traditional Japanese rice cracker, usually made by baking or frying glutinous rice flour. It is a popular snack in Japan with its ... 続きをみる

ひつまぶし

This recipe serves 4 people. Hitsumabushi consists of 1 cup of rice, 1/4 of grilled eel, appropriate amount of sauce, green onion, and seaweed. Hitsum... 続きをみる