recipeのムラゴンブログ

How to make authentic Chinese fried rice at home

Chinese Fried Rice Recipe introduction: In the symphony of Chinese cuisine, steamed soy rice is especially magical in its symphony of sizzling woks an... 続きをみる

料理の旅：毎日のレシピと料理のヒントを通して日本料理の楽しさを明らかにする

introduction: The start of a culinary adventure often begins in the heart of the kitchen. What better way to explore the rich tapestry of flavors than... 続きをみる

Exploring the Culinary Symphony: A One-Year Journey through the Enchanting World of Japanese Cuisine.

Congratulations! Today marks the grand celebration of a flavorful odyssey as we commemorate one year of delving into the exquisite realm of Japanese c... 続きをみる

寿司の魔法とラーメンの温かい抱擁

甘い香りが漂い、口の中で広がる美味しさ。食べ物は、私たちの心と体を満たす素晴らしい冒険の一環です。日本の食文化は、その精巧で繊細な味わい、そして美しい盛り付けによって、世界中で称賛を集めています。今回は、日本の食べ物に焦点を当て、その魅力に迫ってみましょう。 **1. 寿司の魔法** 日本の食べ物と... 続きをみる

男の子と女の子のための最高のチキン照り焼きレシピ

material: - Cut 1 pound boneless, skinless chicken thighs or breasts into bite-sized pieces. - 1 tablespoon vegetable oil - 1/4 cup soy sauce - 1/4 cu... 続きをみる

焼きサーモンの照り焼き

【材料】（2人分） - 鮭の切り身 2切れ - 醤油 2大さじ - みりん 2大さじ - 砂糖 2大さじ - みりん 1大さじ - にんにく（みじん切り） 1片 - しょうが（みじん切り） 1片 - ごま油 小さじ1 - 青ねぎ（小口切り） 適量 - ごま（炒りごま） 適量 【作り方】 1. 鮭の切... 続きをみる

お茶漬け

【材料】（2人分） - ごはん 2合 - お茶（煎茶、ほうじ茶、または緑茶など、お好みの種類） 400ml - 魚のふりかけ（おかか） 大さじ2 - 海苔（のり） 2枚 - 青ねぎ（小口切り） 適量 - わさび（おろしわさびを使用することもできます） 適量 - 醤油 適量 【作り方】 1. まず、ご... 続きをみる

テリヤキグレーズパンフライドチキン

【材料】 - 鶏もも肉 4枚 - しょうゆ 1/2カップ - みりん 1/4カップ - 砂糖 1/4カップ - みりん 1/4カップ - にんにく(みじん切り) 1片 - しょうが(みじん切り) 1片 - ごま油 小さじ1 - サラダ油 適量 - ごま(炒りごま) 適量 - 青ねぎ(小口切り) 適量... 続きをみる

キュウリのサラダ: さわやかで簡単なレシピ

Cucumber salad is a classic side dish that is easy to prepare, healthy, and perfect for any occasion. Whether you're hosting a summer barbecue or simp... 続きをみる

「たった4つの材料で作る！簡単美味しいストロベリースムージーのレシピ」

こんにちは！今日は簡単でおいしいストロベリースムージーのレシピをご紹介します。たった4つの材料でできるので、忙しい朝でも手軽に作れますよ。 【材料】 ・ストロベリー 1カップ ・バナナ 1本 ・ヨーグルト 1/2カップ ・牛乳 1/2カップ 【作り方】 1. ストロベリーを洗って、茎を取り除きます。... 続きをみる

ポハ / Poha

Poha is a popular breakfast dish in India, made from flattened rice. It is a dish that is easy to make and loved by people of all ages. This dish can ... 続きをみる

サモサ - みんな食べるのが好き

Samosas are a popular snack originating from the Indian subcontinent. It is a savory stuffed fried pastry usually made with potatoes, onions, peas and... 続きをみる

Cup Noodles: A Quick and Easy Meal for Any Occasion PART - 2

When it comes to quick and easy meals, there are few things more convenient than Cup Noodles. These single-serve cups of instant noodles have been a g... 続きをみる

Cup Noodles: A Quick and Easy Meal for Any Occasion

When it comes to quick and easy meals, there are few things more convenient than Cup Noodles. These single-serve cups of instant noodles have been a g... 続きをみる

枝豆七味

Shichimi is a popular Japanese dish enjoyed as a snack, appetizer, or side dish. It's made using young soybeans, still in their pods, and Shichimi, a ... 続きをみる

さしみ：さわやかであっさりとした風味豊かな料理

Sashimi is a traditional Japanese dish consisting of raw fish or seafood that is thinly sliced ​​and served without additional cooking. This dish is n... 続きをみる

酒にぎり寿司

Sake nigiri sushi is a classic sushi dish loved by many people around the world. This recipe is relatively simple and can be made at home with just a ... 続きをみる

刺身のチリライムドレッシング

Kylie Kwong is a renowned Australian chef known for her fusion of traditional Chinese and contemporary Australian cuisine. Her one of her signature di... 続きをみる

Agemono

Agemono, Deep-fried food is a popular Japanese dish in which various ingredients such as vegetables, seafood, and meat are coated with thin batter and... 続きをみる

Kakigōri

Shaved ice is a popular Japanese sweet that is perfect for hot summer days. A type of shaved ice, it is commonly served with a variety of sweet toppin... 続きをみる

マドレーヌ

Madeleines are small cakes that originated in France. They are small, buttery, light and have a unique shell shape. The classic recipe is simple with ... 続きをみる

和風玉子と豚のカレースープ

Japanese egg and pork curry soup, or oyakodon soup in Japanese, is a comforting and delicious dish perfect for chilly nights or when you just want som... 続きをみる

家系ラーメン: 自宅でおいしい日本の麺料理を作るためのガイド

Ramen is a popular Japanese dish that has become a comfort food loved around the world. Among the many types of ramen, Iekei ramen is especially popul... 続きをみる

Himono

Himono is a traditional Japanese technique of drying and preserving fish in the sun and wind. The string method is often used for fatty fish such as m... 続きをみる

グリルコーンサラダ

Roasted corn salad is a delicious and healthy summer dish that's perfect for backyard barbecues, picnics, and potluck. This simple salad combines roas... 続きをみる

醤油ラーメン

Soy sauce ramen is a standard ramen that features soy sauce-based richness and saltiness. of the season. This recipe article provides step-by-step ins... 続きをみる

明太子：多彩で風味豊かな日本の調味料

Mentaiko is a Japanese condiment made from marinating mentaiko, often served with rice or pasta, or used as a topping for a variety of dishes. This di... 続きをみる

かゆ

Kayu, also known as porridge or rice porridge , is a popular breakfast dish in Japan. It is a simple and comforting dish made by boiling rice and wate... 続きをみる

カステラ

Castella , also known as Castella , is a popular Japanese castella with a history dating back to the 16th century. A soft and light cake made with sim... 続きをみる

Korokke

Korokke is a popular Japanese snack or side dish that is enjoyed by people of all ages. It is a type of croquette that is typically made with mashed p... 続きをみる

Omurice

Omurice, also known as omu-rice, is a popular Japanese dish that is a fusion of Japanese and Western cuisine. It is a rice omelet that is made with fr... 続きをみる

Karaage

Karaage is a popular Japanese dish that is made of marinated bite-sized chicken pieces that are deep-fried until crispy and golden. It is often served... 続きをみる

Onigiri

Onigiri is a popular Japanese snack that is enjoyed by people of all ages. These delicious rice balls are typically filled with savory ingredients and... 続きをみる

Dango: A Sweet and Savory Japanese Dessert

Dango is a traditional Japanese dessert made from mochiko (sweet rice flour) that has become a popular treat all over the world. This small, bite-size... 続きをみる

Curry Rice: A Flavorful and Comforting Japanese Dish

Curry rice is a staple dish in Japan, known for its rich and flavorful sauce that's made from a blend of spices and vegetables. In this article, we wi... 続きをみる

Ebi Furai: The Crispy and Delicious Japanese Shrimp Fry

Ebi furai is a popular Japanese dish that is made by coating peeled shrimp in a light and crispy batter before frying them until golden brown. This di... 続きをみる

Tamagoyaki

Tamagoyaki is a Japanese rolled omelet that is sweet, savory, and a staple in Japanese cuisine. It is commonly served as a breakfast dish or as a part... 続きをみる

Nabe: The Ultimate Comfort Food for Cold Nights

Nabe is a popular Japanese hot pot dish that is made by cooking a variety of ingredients in a savory broth. This comforting and satisfying meal is per... 続きをみる

たこ焼き：あなたが試す必要があるおいしい日本のスナック！

Takoyaki is a popular Japanese street food made of diced octopus stuffed into dough and topped with various sauces and condiments. Crispy on the outsi... 続きをみる

どんぶり：ボリュームたっぷりで満足感のある丼！

Donburi is a traditional Japanese dish consisting of a large bowl of rice with various ingredients on top. It is a simple yet satisfying dish that use... 続きをみる

パニプリ - インド料理 - Pani puri - Indian Food

Pani Puri, also known as Gol Gappa or Petitka, is a popular street food in the Indian subcontinent. It is a small, crispy fried ball made of semolina ... 続きをみる

ピザ - Pizza

Pizza is a beloved food that has been enjoyed for centuries. It's a versatile dish that can be made in countless ways, with an endless array of toppin... 続きをみる

日本のハンバーガー - Japanese burgers

Japanese hamburgers, also known as "Wafu Burgers", are a fusion of Japanese and Western flavors. The beef patty is usually topped with ingredients suc... 続きをみる

肉まん - Nikuman

Nikuman, also known as Japanese manju, is a popular and delicious snack that originated in China, but is also widely enjoyed in Japan. I will show you... 続きをみる

起こしレシピ - Okoshi Recipe

Okoshi Recipe: Sweet and crunchy Japanese snack Okoshi is a traditional Japanese snack made with a variety of ingredients such as steamed rice and red... 続きをみる

カツ丼 レシピ・作り方 - Katsudon Recipe

Katsudon Recipe: Hearty donburi katsudon is a popular Japanese dish of breaded, deep-fried pork cutlets, scrambled eggs, onions, and a sweet-spicy sau... 続きをみる

とりかつ レシピ | Torikatsu Recipe

Torikatsu Recipe: A Delicious Japanese Fried Chicken Dish Torikatsu is a popular Japanese dish made by breading and deep-frying a chicken cutlet. Cris... 続きをみる

Jingisukan

Jingisukan is a popular dish in Japan named after the Mongolian emperor Genghis Khan. It is a type of mutton hotpot that is usually cooked and served ... 続きをみる

太巻き / Futomaki

Futomaki is a type of sushi roll that originated in Japan and is known for its large size and variety of ingredients. The word "futo" means "thick" in... 続きをみる

沖縄そば / Okinawa soba

Okinawa soba is a traditional noodle dish from Okinawa prefecture. It is a unique dish that combines buckwheat flour and wheat flour with various ingr... 続きをみる

塩焼き / Shioyaki

Shioyaki is a simple and flavorful Japanese dish of grilled or broiled fish seasoned with salt. I will show you how to make shioyaki at home. material... 続きをみる

どら焼き / Dorayaki

Dorayaki is a traditional Japanese dessert consisting of two small pancakes filled with sweet ingredients. Red bean paste is the most common filling, ... 続きをみる

ちゃんこ鍋 / Chankonabe

Chanko nabe is a traditional Japanese stew that sumo wrestlers have enjoyed for centuries. This hearty and nutritious dish is thought to help you gain... 続きをみる

串揚げ / Kushiage

Kushiage is a Japanese dish of bite-sized ingredients coated in batter and deep-fried until crispy. material: • 1 cup all-purpose flour • 1 cup cornst... 続きをみる

冷やし中華 / Hiyashi chūka

Hiyashi Chuka is a refreshing Japanese dish perfect for summer. Cold noodles are topped with various ingredients such as sliced ​​meat, vegetables, an... 続きをみる

牛タン / Gyutan

Gyutan, also known as gyutan, is a popular Japanese dish characterized by its richness and umami. I will show you how to make beef tongue at home. mat... 続きをみる

ちらし寿司 / Chirashizushi

Chirashizushi is a popular Japanese dish of sushi rice topped with colorful ingredients. A perfect dish for special occasions, it makes for a beautifu... 続きをみる

あんみつ / Anmitsu

Anmitsu is a popular Japanese dessert consisting of small cubes of agar jelly, fruit, and sweet red bean paste, all served in a bowl of sweet syrup. m... 続きをみる

焼き鳥 / Yakitori

Yakitori is a Japanese dish of bite-sized pieces of chicken, vegetables, or other meat that are grilled on skewers. This dish is a staple of Japanese ... 続きをみる

焼きうどん / Yaki-udon

Yakiudon is a popular Japanese stir-fried noodle dish made with udon noodles, vegetables, and protein. It is cooked in a rich and flavorful sauce. Mat... 続きをみる

ぜんざい / Zenzai

Zenzai is a traditional Japanese dessert made with sweet red bean paste in a warm soup made from sugar, water and rice flour. This sweet and comfortin... 続きをみる

生菓子 / Namagashi

Namagashi are traditional Japanese sweets that are often served with tea. Various ingredients such as fruits, nuts, and seeds are added to the bean pa... 続きをみる

喜多方ラーメン / Kitakata ramen

Kitakata Ramen is a unique and delicious Japanese ramen that originated in Kitakata City, Fukushima Prefecture. It features thick, chewy noodles, a ri... 続きをみる

つくね レシピ / Tsukune Recipe

Tsukune is a traditional Japanese dish, basically a type of chicken meatball. These meatballs are tender, juicy, and flavorful, perfect for grilling o... 続きをみる

天ぷらうどん / Tempura udon

Tempura udon is a chewy and delicious dish that combines the chewy texture of udon with the crunchy texture of tempura batter. This dish is popular in... 続きをみる

たまごかけご飯 / Tamago kake gohan

Tamagokake gohan (TKG) is a popular and simple Japanese dish consisting of a raw egg and rice. It is often eaten for breakfast or as a quick and easy ... 続きをみる

にんじんのカラメル添えとんかつチキン レシピ・作り方 / Tonkatsu Chicken with Caramelized Carrots Recipe

Tonkatsu is a popular Japanese dish of breaded and deep-fried cutlets, usually with pork, but this recipe uses chicken. This dish is often served with... 続きをみる

釜飯 / Kamameshi

Kamameshi is a traditional Japanese dish in which rice with meat and vegetables is cooked in a small pot (kama) and often served as a main dish. mater... 続きをみる

やきもの / Yakimono

Yakimono is a Japanese dish of grilled meat or fish. The most common meats used for grilling are chicken, beef, pork, and seafood. A simple and classi... 続きをみる

せんべい / Senbei

Senbei is a type of traditional Japanese rice cracker, usually made by baking or frying glutinous rice flour. It is a popular snack in Japan with its ... 続きをみる

いなり寿司 / Inarizushi

Inarizushi is a type of sushi made by filling a deep-fried tofu bag (inari) with sushi rice. Pouches are usually sweetened with soy sauce and sugar. I... 続きをみる

ひつまぶし

This recipe serves 4 people. Hitsumabushi consists of 1 cup of rice, 1/4 of grilled eel, appropriate amount of sauce, green onion, and seaweed. Hitsum... 続きをみる

ちゃんぽん

Champon is a popular dish from the Nagasaki region known for its hearty and pleasant taste. A type of Chinese-style noodle soup with various ingredien... 続きをみる

あげだし豆腐 黒胡椒だし

Agedashi tofu is a popular Japanese dish of deep-fried tofu served in a flavorful broth . Ingredients: • 1 block firm tofu • 1 cup flour • 2 cups vege... 続きをみる

かぼちゃと豆腐のスープ レシピ・作り方

The sweetness of the pumpkin and the creaminess of the tofu make this soup perfect for autumn . The combination of flavors and textures makes for a sa... 続きをみる

海老とレモングラスとそばのスープ レシピ (4人分)

A flavorful and fragrant soup with a perfect balance of sweetness and umami, featuring plump shrimp, fragrant lemongrass, and fragrant nuts . material... 続きをみる