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How to make authentic Chinese fried rice at home introduction: In the symphony of Chinese cuisine, steamed soy rice is especially magical in its symph... 続きをみる
recipeのムラゴンブログ
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料理の旅：毎日のレシピと料理のヒントを通して日本料理の楽しさを明らかにする
introduction: The start of a culinary adventure often begins in the heart of the kitchen. What better way to explore the rich tapestry of flavors than... 続きをみる
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Congratulations! Today marks the grand celebration of a flavorful odyssey as we commemorate one year of delving into the exquisite realm of Japanese c... 続きをみる
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甘い香りが漂い、口の中で広がる美味しさ。食べ物は、私たちの心と体を満たす素晴らしい冒険の一環です。日本の食文化は、その精巧で繊細な味わい、そして美しい盛り付けによって、世界中で称賛を集めています。今回は、日本の食べ物に焦点を当て、その魅力に迫ってみましょう。 **1. 寿司の魔法** 日本の食べ物と... 続きをみる
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material: - Cut 1 pound boneless, skinless chicken thighs or breasts into bite-sized pieces. - 1 tablespoon vegetable oil - 1/4 cup soy sauce - 1/4 cu... 続きをみる
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【材料】（2人分） - 鮭の切り身 2切れ - 醤油 2大さじ - みりん 2大さじ - 砂糖 2大さじ - みりん 1大さじ - にんにく（みじん切り） 1片 - しょうが（みじん切り） 1片 - ごま油 小さじ1 - 青ねぎ（小口切り） 適量 - ごま（炒りごま） 適量 【作り方】 1. 鮭の切... 続きをみる
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【材料】 - 鶏もも肉 4枚 - しょうゆ 1/2カップ - みりん 1/4カップ - 砂糖 1/4カップ - みりん 1/4カップ - にんにく(みじん切り) 1片 - しょうが(みじん切り) 1片 - ごま油 小さじ1 - サラダ油 適量 - ごま(炒りごま) 適量 - 青ねぎ(小口切り) 適量... 続きをみる
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Cucumber salad is a classic side dish that is easy to prepare, healthy, and perfect for any occasion. Whether you're hosting a summer barbecue or simp... 続きをみる
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「たった4つの材料で作る！簡単美味しいストロベリースムージーのレシピ」
こんにちは！今日は簡単でおいしいストロベリースムージーのレシピをご紹介します。たった4つの材料でできるので、忙しい朝でも手軽に作れますよ。 【材料】 ・ストロベリー 1カップ ・バナナ 1本 ・ヨーグルト 1/2カップ ・牛乳 1/2カップ 【作り方】 1. ストロベリーを洗って、茎を取り除きます。... 続きをみる
「おいしいデザート」
deliciousdessertsのブログ
2023/03/20 01:04
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Samosas are a popular snack originating from the Indian subcontinent. It is a savory stuffed fried pastry usually made with potatoes, onions, peas and... 続きをみる
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Cup Noodles: A Quick and Easy Meal for Any Occasion PART - 2
When it comes to quick and easy meals, there are few things more convenient than Cup Noodles. These single-serve cups of instant noodles have been a g... 続きをみる
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Cup Noodles: A Quick and Easy Meal for Any Occasion
When it comes to quick and easy meals, there are few things more convenient than Cup Noodles. These single-serve cups of instant noodles have been a g... 続きをみる
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Sashimi is a traditional Japanese dish consisting of raw fish or seafood that is thinly sliced and served without additional cooking. This dish is n... 続きをみる
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Kylie Kwong is a renowned Australian chef known for her fusion of traditional Chinese and contemporary Australian cuisine. Her one of her signature di... 続きをみる
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Japanese egg and pork curry soup, or oyakodon soup in Japanese, is a comforting and delicious dish perfect for chilly nights or when you just want som... 続きをみる
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家系ラーメン: 自宅でおいしい日本の麺料理を作るためのガイド
Ramen is a popular Japanese dish that has become a comfort food loved around the world. Among the many types of ramen, Iekei ramen is especially popul... 続きをみる
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Mentaiko is a Japanese condiment made from marinating mentaiko, often served with rice or pasta, or used as a topping for a variety of dishes. This di... 続きをみる
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Dango: A Sweet and Savory Japanese Dessert
Dango is a traditional Japanese dessert made from mochiko (sweet rice flour) that has become a popular treat all over the world. This small, bite-size... 続きをみる
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Curry Rice: A Flavorful and Comforting Japanese Dish
Curry rice is a staple dish in Japan, known for its rich and flavorful sauce that's made from a blend of spices and vegetables. In this article, we wi... 続きをみる
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Ebi Furai: The Crispy and Delicious Japanese Shrimp Fry
Ebi furai is a popular Japanese dish that is made by coating peeled shrimp in a light and crispy batter before frying them until golden brown. This di... 続きをみる
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Tamagoyaki is a Japanese rolled omelet that is sweet, savory, and a staple in Japanese cuisine. It is commonly served as a breakfast dish or as a part... 続きをみる
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Nabe: The Ultimate Comfort Food for Cold Nights
Nabe is a popular Japanese hot pot dish that is made by cooking a variety of ingredients in a savory broth. This comforting and satisfying meal is per... 続きをみる
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Takoyaki is a popular Japanese street food made of diced octopus stuffed into dough and topped with various sauces and condiments. Crispy on the outsi... 続きをみる
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Donburi is a traditional Japanese dish consisting of a large bowl of rice with various ingredients on top. It is a simple yet satisfying dish that use... 続きをみる
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パニプリ - インド料理 - Pani puri - Indian Food
Pani Puri, also known as Gol Gappa or Petitka, is a popular street food in the Indian subcontinent. It is a small, crispy fried ball made of semolina ... 続きをみる
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Pizza is a beloved food that has been enjoyed for centuries. It's a versatile dish that can be made in countless ways, with an endless array of toppin... 続きをみる
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Japanese hamburgers, also known as "Wafu Burgers", are a fusion of Japanese and Western flavors. The beef patty is usually topped with ingredients suc... 続きをみる
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Nikuman, also known as Japanese manju, is a popular and delicious snack that originated in China, but is also widely enjoyed in Japan. I will show you... 続きをみる
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Okoshi Recipe: Sweet and crunchy Japanese snack Okoshi is a traditional Japanese snack made with a variety of ingredients such as steamed rice and red... 続きをみる
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Katsudon Recipe: Hearty donburi katsudon is a popular Japanese dish of breaded, deep-fried pork cutlets, scrambled eggs, onions, and a sweet-spicy sau... 続きをみる
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Torikatsu Recipe: A Delicious Japanese Fried Chicken Dish Torikatsu is a popular Japanese dish made by breading and deep-frying a chicken cutlet. Cris... 続きをみる
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Jingisukan is a popular dish in Japan named after the Mongolian emperor Genghis Khan. It is a type of mutton hotpot that is usually cooked and served ... 続きをみる
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Futomaki is a type of sushi roll that originated in Japan and is known for its large size and variety of ingredients. The word "futo" means "thick" in... 続きをみる
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Okinawa soba is a traditional noodle dish from Okinawa prefecture. It is a unique dish that combines buckwheat flour and wheat flour with various ingr... 続きをみる
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Shioyaki is a simple and flavorful Japanese dish of grilled or broiled fish seasoned with salt. I will show you how to make shioyaki at home. material... 続きをみる
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Dorayaki is a traditional Japanese dessert consisting of two small pancakes filled with sweet ingredients. Red bean paste is the most common filling, ... 続きをみる
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Chanko nabe is a traditional Japanese stew that sumo wrestlers have enjoyed for centuries. This hearty and nutritious dish is thought to help you gain... 続きをみる
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Kushiage is a Japanese dish of bite-sized ingredients coated in batter and deep-fried until crispy. material: • 1 cup all-purpose flour • 1 cup cornst... 続きをみる
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Hiyashi Chuka is a refreshing Japanese dish perfect for summer. Cold noodles are topped with various ingredients such as sliced meat, vegetables, an... 続きをみる
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Gyutan, also known as gyutan, is a popular Japanese dish characterized by its richness and umami. I will show you how to make beef tongue at home. mat... 続きをみる
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Chirashizushi is a popular Japanese dish of sushi rice topped with colorful ingredients. A perfect dish for special occasions, it makes for a beautifu... 続きをみる
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Anmitsu is a popular Japanese dessert consisting of small cubes of agar jelly, fruit, and sweet red bean paste, all served in a bowl of sweet syrup. m... 続きをみる
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Yakitori is a Japanese dish of bite-sized pieces of chicken, vegetables, or other meat that are grilled on skewers. This dish is a staple of Japanese ... 続きをみる
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Yakiudon is a popular Japanese stir-fried noodle dish made with udon noodles, vegetables, and protein. It is cooked in a rich and flavorful sauce. Mat... 続きをみる
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Zenzai is a traditional Japanese dessert made with sweet red bean paste in a warm soup made from sugar, water and rice flour. This sweet and comfortin... 続きをみる
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Namagashi are traditional Japanese sweets that are often served with tea. Various ingredients such as fruits, nuts, and seeds are added to the bean pa... 続きをみる
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Kitakata Ramen is a unique and delicious Japanese ramen that originated in Kitakata City, Fukushima Prefecture. It features thick, chewy noodles, a ri... 続きをみる
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Tsukune is a traditional Japanese dish, basically a type of chicken meatball. These meatballs are tender, juicy, and flavorful, perfect for grilling o... 続きをみる
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Tempura udon is a chewy and delicious dish that combines the chewy texture of udon with the crunchy texture of tempura batter. This dish is popular in... 続きをみる
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Tamagokake gohan (TKG) is a popular and simple Japanese dish consisting of a raw egg and rice. It is often eaten for breakfast or as a quick and easy ... 続きをみる
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にんじんのカラメル添えとんかつチキン レシピ・作り方 / Tonkatsu Chicken with Caramelized Carrots Recipe
Tonkatsu is a popular Japanese dish of breaded and deep-fried cutlets, usually with pork, but this recipe uses chicken. This dish is often served with... 続きをみる
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Takuan, also known as "toku" or "danmuji," is a traditional Japanese pickled radish. Sweet, sour and delicious, it is often used as a side dish or gar... 続きをみる
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Kamameshi is a traditional Japanese dish in which rice with meat and vegetables is cooked in a small pot (kama) and often served as a main dish. mater... 続きをみる
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Yakimono is a Japanese dish of grilled meat or fish. The most common meats used for grilling are chicken, beef, pork, and seafood. A simple and classi... 続きをみる
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Senbei is a type of traditional Japanese rice cracker, usually made by baking or frying glutinous rice flour. It is a popular snack in Japan with its ... 続きをみる
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Inarizushi is a type of sushi made by filling a deep-fried tofu bag (inari) with sushi rice. Pouches are usually sweetened with soy sauce and sugar. I... 続きをみる
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Agedashi tofu is a popular Japanese dish of deep-fried tofu served in a flavorful broth . Ingredients: • 1 block firm tofu • 1 cup flour • 2 cups vege... 続きをみる
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The sweetness of the pumpkin and the creaminess of the tofu make this soup perfect for autumn . The combination of flavors and textures makes for a sa... 続きをみる
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A flavorful and fragrant soup with a perfect balance of sweetness and umami, featuring plump shrimp, fragrant lemongrass, and fragrant nuts . material... 続きをみる
- # 乳がん闘病記
- # 脳出血
