Tempuraのムラゴンブログ

Nasu Tempura

Nasu tempura involves coating slices of eggplant (nasu in Japanese) in a light and crispy tempura batter and deep-frying them until they achieve a gol... 続きをみる

Kabocha Tempura

Kabocha tempura involves coating slices of kabocha, a type of Japanese pumpkin, in a light and crispy tempura batter and deep-frying them until they a... 続きをみる

Maitake Tempura

Maitake tempura involves coating maitake mushrooms in a light and crispy tempura batter and then deep-frying them until they achieve a golden-brown co... 続きをみる

Anago Tempura

Anago tempura features anago, which is a type of sea eel, coated in a light and crispy tempura batter and deep-fried until golden brown. Here's a simp... 続きをみる

Vegetable Tempura

Vegetable tempura is a delicious Japanese dish where various vegetables are coated in a light and crispy tempura batter and deep-fried until golden br... 続きをみる

Kisu Tempura

Kisu tempura features kisu, also known as Japanese whiting or sillago fish, coated in a light and crispy tempura batter and deep-fried until golden br... 続きをみる

Kakiage Tempura

Kakiage tempura is a type of tempura that features a mixture of thinly sliced vegetables and sometimes seafood or shrimp bound together with a light t... 続きをみる

Ebi Tempura

Ebi tempura is a popular Japanese dish that features deep-fried shrimp coated in a light and crispy tempura batter. Here's how ebi tempura is typicall... 続きをみる