沢庵 / Takuan
Takuan, also known as "toku" or "danmuji," is a traditional Japanese pickled radish. Sweet, sour and delicious, it is often used as a side dish or gar... 続きをみる
Takuan, also known as "toku" or "danmuji," is a traditional Japanese pickled radish. Sweet, sour and delicious, it is often used as a side dish or gar... 続きをみる