traditional Japaneseのムラゴンブログ

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沢庵 / Takuan

Takuan, also known as "toku" or "danmuji," is a traditional Japanese pickled radish. Sweet, sour and delicious, it is often used as a side dish or gar... 続きをみる
- Recipe
- how to make
- Radish
- Danmuji
- Takuan
gunjalisrecipe gunjalisrecipe 2024/10/04 21:00
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